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Peach Salsa

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Fresh, sweet, tangy, and just a little spicy! This Simple Peach Salsa is an easy way to use fresh peaches and add a burst of flavor to your meals. With juicy peaches, tomatoes, jalapeños, red onion, and fresh cilantro, it makes a delicious dip, topping, or side dish.

Prep time—Cook time—Total time—Servings—DifficultyIntermediate
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Why You’ll Love This Recipe

The best part? A few kitchen shortcuts make prep quick and easy, especially if you're making a batch for meal prep.

Peach Salsa

THE RECIPE

Ingredients & preparation

Check off ingredients as you go, then follow each step.

Ingredients

Preparation steps

  1. 1

    Chop the vegetables and peaches.

    Use a vegetable chopper to quickly dice the peaches, tomatoes, red onion, jalapeños, and red pepper into evenly sized pieces. Keep the garlic and cilantro separate for now.

  2. 2

    Prepare the peaches.

    Once chopped, toss the peaches with the white vinegar to help prevent browning and add a little tanginess.

  3. 3

    Mince the garlic.

    For a quick and consistent chop, use a garlic chopper. You can also use this handy tool for chopping small pieces of ginger!

  4. 4

    Combine the ingredients.

    Add the chopped peaches, vegetables, garlic, honey or sweetener, cumin, cayenne, and Tajín to a large mixing bowl. Mix thoroughly until everything is evenly combined.

  5. 5

    Add the cilantro.

    Finely chop the fresh cilantro and gently fold it into the salsa until incorporated.

  6. 6

    Chill and store.

    Transfer the salsa to an airtight container and refrigerate. Allowing it to chill before serving gives the flavors time to come together.

Notes & tips

Kitchen Hacks & Tips

  • Save time with a vegetable chopper: Uniform pieces make the salsa look great and help distribute the flavors evenly.
  • Prevent browning: Toss the peaches with vinegar soon after chopping.
  • Adjust the heat: Remove jalapeño seeds for a milder salsa, or leave some in if you enjoy extra spice.
  • Make it keto-friendly: Replace the honey with your preferred keto-friendly sweetener. Keep in mind that peaches and other vegetables still contribute carbohydrates.
  • Prepare ahead: Store in an airtight container in the refrigerator and enjoy within 5 days.

What to serve with

How to Serve Peach Salsa

This versatile salsa is delicious served with tortilla chips, grilled chicken, fish, or pork. You can also spoon it over tacos, add it to lettuce wraps, or serve it alongside your favorite summer meals.

Sweet peaches paired with fresh vegetables and a little heat make this an easy recipe to keep on repeat.

Happy meal prepping from Tricks 2 Treats!

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