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Easy Microwave Poached Egg: Ready in About 30 Seconds!
☆☆☆☆☆ Be the first to rateWant a quick egg without dirtying a pan? This simple microwave poached egg hack is worth trying! With just an egg, water, and a microwave-safe cup, you can make a single serving in about a minute.
Why You’ll Love This Recipe
The trick is getting familiar with your microwave's cooking time so you can reach your preferred consistency.
THE RECIPE
Ingredients & preparation
Check off ingredients as you go, then follow each step.
Ingredients
Preparation steps
- 1
Add the water:
Pour 2–3 ounces of water into a microwave-safe cup.
- 2
Crack in the egg:
Carefully crack the egg into the water.
- 3
Microwave:
Microwave for 30 seconds.
- 4
Check the consistency:
If the egg needs more time, continue cooking in 5-second intervals until it reaches your preferred consistency.
- 5
Serve carefully:
Remove the cup from the microwave carefully, as both the cup and water may be hot.
Notes & tips
Tips for the Perfect Microwave Egg
- Every microwave is different: Cooking times can vary depending on microwave wattage, the cup you're using, and the starting temperature of the water. Expect to experiment a little to find your preferred timing.
- Try hot water: If you're having trouble getting the consistency you like, experiment with hot water instead of cold.
- Use short intervals: Once you reach the initial 30 seconds, add time gradually in 5-second increments.
Microwave Safety Note: Never microwave an egg in its shell. Even a cracked egg can burst during cooking as steam builds up. Use a microwave-safe, loosely covered container if appropriate for your microwave, and take care when uncovering it. Follow your microwave manufacturer's instructions for cooking eggs.
Watch the Egg Consistency
Want to see the consistency I achieved? Check out my short video here.
Happy home hacking!
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