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TOOLS FOR THIS RECIPE

Chinese Tea Eggs equipment.

Equipment used to prepare this recipe. Linked products include our recommended finds.

CUCKOO 10-Cup Electric Pressure Rice Cooker (CRP-P1009SB)

Pressure cooker or stock pot

Make meal prep easier with the CUCKOO 10-Cup Electric Pressure Rice Cooker. With a generous capacity and 13 cooking modes, it's perfect for preparing white rice, brown rice, mixed grains, porridge, and more.

Key Features:

Large Capacity: Cooks up to 10 cups of uncooked rice (approximately 20 cups cooked).

13 Cooking Modes: Versatile settings for different rice varieties and meals.

Pressure Cooking: Helps deliver consistently cooked rice.

Voice Guidance: Available in English, Korean, and Chinese.

Keep-Warm & Preset Timer: Adds convenience to everyday cooking.

Easy Cleaning: Removable inner lid and automatic steam-cleaning function.

A great addition to any kitchen, especially for families, rice lovers, and anyone who enjoys convenient batch cooking!

Learn more →
Crock-Pot 7-Quart Oval Manual Slow Cooker

Slow cooker or stock pot

Make meal prep easy with the Crock-Pot 7-Quart Slow Cooker! Its generous capacity is perfect for family dinners, batch cooking, soups, stews, roasts, and more.

Key Features:

7-Quart Capacity: Great for families and serving a crowd.

Three Settings: Choose HIGH, LOW, or WARM.

Removable Stoneware: Makes serving and cleanup easy.

Dishwasher-Safe: Stoneware insert and glass lid are dishwasher safe.

Stainless Steel Finish: Classic design that complements most kitchens.

Simple, reliable, and convenient, this Crock-Pot is a kitchen essential for preparing delicious home-cooked meals with minimal effort.

Learn more →

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