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Dessert
Mom's Pumpkin Cookie Bread
☆☆☆☆☆ Be the first to rateA super easy, three-ingredient pumpkin bread loaded with chocolate chips!
Why You’ll Love This Recipe
Spiced pumpkin and melty chocolate chips come together in this simple loaf, a family favorite passed down from Mom. With just three ingredients and a few minutes of prep, it's perfect for fall baking, bake sales, or an easy treat to share.
THE RECIPE
Ingredients & preparation
Check off ingredients as you go, then follow each step.
Preparation
Ingredients
Preparation steps
- 1
Preheat the oven. Heat the oven to 350°F and grease a loaf pan.
- 2
Mix the batter. In a large bowl, whisk the spice cake mix and canned pumpkin together until smooth and well combined.
- 3
Add the chocolate chips. Gently fold in the chocolate chips.
- 4
Fill the pan. Pour the batter into the prepared loaf pan.
- 5
Bake. Bake for about 1 hour, until a toothpick inserted in the center comes out clean. Ovens vary, so begin checking around the 55-minute mark.
- 6
Cool and serve. Let the bread cool in the pan for a few minutes before slicing.
Notes & tips
Tips for the Best Pumpkin Cookie Bread
- Use plain pumpkin: Grab canned pumpkin, not pumpkin pie filling, so the batter isn't overly sweet. Be generous with chips: Add as many chocolate chips as you like for a sweeter, cookie-inspired loaf. Check for doneness: Ovens vary, so start testing with a toothpick near the 55-minute mark.
What to serve with
Serving Suggestions
This pumpkin bread is delicious warm with a pat of butter, or served with a hot coffee or cold glass of milk. It also makes a sweet gift wrapped up for friends and neighbors. Enjoy this effortless combination of warm fall spices and chocolate in every bite!
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