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Dessert

Mom's Pumpkin Cookie Bread

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A super easy, three-ingredient pumpkin bread loaded with chocolate chips!

Prep time5 minutesCook time1 hourTotal time1 hour 5 minutesServings10 slicesDifficultyBeginner
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Why You’ll Love This Recipe

Spiced pumpkin and melty chocolate chips come together in this simple loaf, a family favorite passed down from Mom. With just three ingredients and a few minutes of prep, it's perfect for fall baking, bake sales, or an easy treat to share.

THE RECIPE

Ingredients & preparation

Check off ingredients as you go, then follow each step.

Preparation

Ingredients

Preparation steps

  1. 1

    Preheat the oven. Heat the oven to 350°F and grease a loaf pan.

  2. 2

    Mix the batter. In a large bowl, whisk the spice cake mix and canned pumpkin together until smooth and well combined.

  3. 3

    Add the chocolate chips. Gently fold in the chocolate chips.

  4. 4

    Fill the pan. Pour the batter into the prepared loaf pan.

  5. 5

    Bake. Bake for about 1 hour, until a toothpick inserted in the center comes out clean. Ovens vary, so begin checking around the 55-minute mark.

  6. 6

    Cool and serve. Let the bread cool in the pan for a few minutes before slicing.

Notes & tips

Tips for the Best Pumpkin Cookie Bread

  • Use plain pumpkin: Grab canned pumpkin, not pumpkin pie filling, so the batter isn't overly sweet. Be generous with chips: Add as many chocolate chips as you like for a sweeter, cookie-inspired loaf. Check for doneness: Ovens vary, so start testing with a toothpick near the 55-minute mark.

What to serve with

Serving Suggestions

This pumpkin bread is delicious warm with a pat of butter, or served with a hot coffee or cold glass of milk. It also makes a sweet gift wrapped up for friends and neighbors. Enjoy this effortless combination of warm fall spices and chocolate in every bite!

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